Edible architecture an experience beyond

What could be more Italian than the 140-year-old gourmet chocolate, Venchi fashioned into an edible pavilion at a theme park dedicated to Italian food culture thejohnrileygroup.com Carlo Ratti Associati the design brain behind painting building facades using drones the human-powered floating gym along the Seine in Paris even the completely robotic bartending system aboard a cruise liner among several other notable projects now brings us the edible pavilion the chocolate building! Made of Venchis praline..